With so many diets and nutritional plans out there, you can get lost. Find out what works best for others and share your experiences!
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wrestler125
Posts:
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Joined: 2004/01/27 ![]() |
2006/01/31, 12:14 AM
Some of my fav condiments for anything are:
Olive oil, I mix this with whatever I can, or cook with it. It is an EXCELLENT source of good fats. I aim for a table spoon a day. Cayenne pepper- Excellent heart benefits, adds health and spice to any meal. Minced garlic- Great for maintaining healthy blood pressure. -------------- Iron and chalk. Pain is only temporary, it is in your mind. If you can still walk, then you can still run. |
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asimmer
Posts:
8,201
Joined: 2003/01/07 ![]() |
2006/01/30, 03:21 PM
I made a salad and topped it with chopped cilantro, chopped tomato and extra lean ground turkey seasoned with hot taco seasoning, then made a healthy salad dressing to go on top:
Good fat lime dressing Tbsp flax oil Tbsp lime juice 1/4 tsp garlic powder 1/4 tsp ground cumin a few grinds of sea salt 1/4 tsp splenda Mix and pour over salad! You get your good fats and some vitamin C. -------------- In truth, people can generally make time for what they choose to do; it is not really the time but the will that is lacking. - Sir John Lubbock |
asimmer
Posts:
8,201
Joined: 2003/01/07 ![]() |
2006/03/07, 09:07 AM
I haven't tried these recipes - someone asked for a healthier Caesar salad, so i did a google search and these are some that I found. If you make the ones that have raw eggs in them be sure to use pasteurized eggs (they sell them at most groceries), pasteurized eggs are safe for consumption without cooking.
Healthy Caesar Salad This is a healthy version of a popular salad that has lost favor due to the cholesterol factor. Instead, it is abundant in antioxidants, calcium and flavor. For a complete lunch you can add cooked chicken breasts and toss in salad. Prep and Cook Time: 10 minutes Ingredients: 2 large head romaine lettuce, outer leaves removed & discarded * (optional) 1/4 cup walnuts Dressing: 2 TBS roasted tahini 1 2oz can anchovies, drained of oil, rinsed and chopped 4 medium cloves garlic, chopped 3 TBS lemon juice 2 TBS balsamic vinegar 2 TBS extra virgin olive oil salt & cracked black pepper to taste Directions: Rinse lettuce, cut into bite size pieces, and dry. Try to get lettuce as dry as possible so dressing is not diluted. If you have a salad spinner it is best. Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time. Toss romaine with desired amount of dressing and walnuts if using them. There will be dressing left over. It saves very well in your refrigerator for 2 weeks. Serves 4 Healthy Cooking Tips: Make sure your lettuce is well dried so you don’t dilute the dressing. This salad dressing is great if you want a healthy Caesar dressing with anchovies. If you don’t like anchovies I would not bother making it, as it isn’t nearly as good without them. Simple Caesar Salad Dressing Submitted by: Sara "This flavorful vinaigrette takes the work out of Caesar salad dressing!" Original recipe yield: 8 servings. Prep Time: 5 Minutes Ready In: 5 Minutes Servings: 8 INGREDIENTS: 1/3 cup lemon juice 1/3 cup white vinegar 1/3 cup water 1/4 cup shredded Parmesan cheese 2 1/2 tablespoons prepared Dijon-style mustard 1 teaspoon garlic powder 1/4 teaspoon ground black pepper DIRECTIONS: In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use. CAESAR SALAD DRESSING Whisk together: 3-4 anchovy filets 1-2 pressed cloves garlic 1 tbsp. Dijon mustard 1 egg yolk 1/4 c. red wine vinegar 1 c. olive oil Salt and pepper Toss with - 1/4 cup Parmesan cheese and croutons. Fast Caesar Salad Dressing Ingredients: Group 1 3 large egg whites 1 large garlic clove 4 anchovy filets 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1/4 cup lemon juice Group 2 1/3 cup grated Parmesan cheese Directions Place Group 1 ingredients in a food processor or blender. Mix until smooth. Add the Parmesan cheese. Mix until blended. Chill. Yield: Makes 3/4 cup Nutritional Analysis Per serving: Calories 65 Protein 6.7 g Sodium 1.3 g Carbohydrates 2.4 g Fat 3.2 g Cholesterol 15 mg -------------- Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help with man with the wrong mental attitude. - W. W. Ziege |
MannyMaster
Posts:
515
Joined: 2006/02/01 ![]() |
2006/06/07, 12:10 PM
If you need a quick, easy, healthy and tasty salat dressing try this:
Mix 2 tablespoons of fat free sour cream with your favorite BBQ sauce (2 tablespoons), add a little skim milk to get desired consistancy. ............It's awesome!!! Without the milk try it on your sandwich instead of mayo:big_smile: -------------- "One Ring to rule them all; One Ring to find them; One Ring to bring them all, and in the Darkness bind them." -LOTR Trilogy |
